Potlucks, backyard BBQs, or just because warm weather recipes are all about ease! Treat your family to some of the best summer dessert recipes like easy cake-mix Key Lime Sheet Cake, five-minute Pistachio Salad, or no-bake Frozen Margarita Pie for refreshing dessert ideas.īe sure to sign up for my email… to get new recipes and ideas in your inbox! Why We Love No-Bake Peanut Butter Icebox Cake You probably know all these things already and I don’t mean to sound condescending but after 60 yrs of cookie baking for my 7 kids and then their kids….and now theirs… and 100’s of grade school kids …trial and error means a lot to me.Move over banana pudding make way for Peanut Butter Banana Icebox Cake! An easy no-bake dessert recipe with light and fluffy peanut butter layers, fresh bananas, and peanut butter sandwich cookies. We didn’t care much for the brown tops so I turned it down to 400* and used about 1-1-2 Tbsp. I used that on 1st pan I put in using about 2-1/2 tbsp. They usually contain more fat and more sugar than the 3 major name brands but I took a chance and it didn’t seem to matter other than the taste of peanut was nearly non-existent.Īlso, be sure your oven heat is true. I was a little concerned when I used a cheap store brand of p.b. Too much of the banana moisture could flatten the cookies. Recipe says 1/2 C mashed banana then mentions a medium banana I had large banana and it gave me 3/4 C if mashed. I was surprised how high mine got with that small amount of leavening agents. This is the only peanut butter chip brand that I think actually tastes like peanut butter! You should be able to find them at any store.īe sure to check dates on your bkg pwd and soda. More Cookie Recipesįor the peanut butter chips, I truly believe there is only one brand to use: the Reese’s Peanut Butter Baking Chips. Not a bad thing! But, if you want to experience the slightly crisp texture of the outside of the cookie, let the cookies cool completely and then dig in. NOTE: Because of the bananas, these cookies will stay super soft once they are covered and sealed. You’ll bake 2.5 oz size cookie dough balls at 425 degrees F for 6 to 8 minutes. Want some more texture in the cookies? Add chopped banana chips or chopped peanuts.įor these cookies, I went with a higher heat to get a slightly crunch outside and softer inside.If you don’t want the extra peanut butter chips, use all chocolate chips – maybe even a variety of types of chocolate.Or maybe you don’t love chocolate with your bananas and peanut butter, try craisins and ½ cup oats… (ooooh, you know what, that sounds so good, I think it will be my next cookie!).Don’t love chunky peanut butter? Replace with smooth peanut butter.If you don’t love peanut butter, replace with almond butter or another nut butter of your choosing.Want to play around with the ingredients a bit? Or maybe you don’t love peanut butter or chocolate with bananas (I don’t understand that… but I’m still here for you!) After these ingredients are well-mixed, you’ll turn your mixer on to low speed for the rest of the additions. Once you’ve creamed the butter and sugar, you’ll add your eggs and beat again on medium-high for a couple minutes. If the butter is too soft, it’s likely your cookies will bake flat. You’ll still cream your butter and sugar together at the beginning, until light and fluffy, but you don’t want the butter to be too soft. This goes against everything we talk about in making cakes, but it’s actually better to use slightly cold butter and eggs in cookies. I feel like I have more control when I use conventional bake (the regular bake setting). Convection tends to cook too quickly and dry things out, in my opinion. TIP: I use conventional bake on all my baked goods. Try it out for your cookies, your cakes, your cupcakes… any baked good! In fact, I let my oven preheat 30 minutes before actually putting anything in it to bake. Ripe banana (lots brown on the skin is good – that means more flavor!)ĭid you know that not preheating your oven ahead of time is a common baking mistake? If you turn on your oven and then add your baked goods as soon as the oven dings, “I’m ready,” your baked goods won’t actually bake as well as they would if you allowed your oven to preheat at least double that time.You’ll have these made and baked in less than 30 minutes. These Peanut Butter Banana Chocolate Chip Cookies are no exception. I love cookies because they are an easy and quick treat to whip up. ![]() How to Make Peanut Butter Banana Chocolate Chip Cookies ![]() Peanut Butter Banana Chocolate Chip Cookies – deliciously soft and chewy peanut butter and banana cookies with chocolate chips, peanut butter chips and a sprinkle of peanuts and sanding sugar.
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